| Serves
6 Ingredients
- 16 oz fettuccine noodles
- 1/2 C nonfat sour cream
- 12 oz evaporated skim milk
- 8 tbs freshly grated parmesan cheese
- 1 tbs olive oil
|
- 1 clove minced garlic
- 1/4 tsp dried basil
- Pinches of black pepper
- Pinches of crushed red pepper (pizza
pepper)
|
By
substituting nonfat sour cream and evaporated skim milk for the cream, and cutting back on
the parmesan cheese, it's well within your fat allowance.
Directions
- Cook
pasta and drain.
- Toss the
pasta with the olive oil in the cooking pot.
- Add all
other ingredients and cook over low heat, stirring constantly.
- Serve hot
when thickened.
Back to Recipes Page |
